Another year, another project…

The last time I sat and wrote on this blog was shortly after the new year.  Reading my last post, it seems as though I was feeling overwhelmed with the prospect of looking for employment in a less than favorable environment, not to mention taking on a renovation project of a run-down building.  Why settle for some lightweight new year’s resolution, such as losing a few pounds or reading more books?  My husband and I approached 2012 with the attitude that at the end of the year, we would really have some accomplishments to look back on. We blindly followed the philosophy that “the happiest people are those who are too busy to notice whether they are or not” ~ William Feather.  And so, we got ourselves busy…

Within 2 months of finishing my MBA I received three job offers, and I decided to take a position with the Missouri Department of Elementary and Secondary Education, managing grant funds in the special education section.  Working in a government job is certainly a different pace for me – things move slower and processes take longer – but I’m adjusting.  It didn’t take me long to adjust to the beautiful view of the capitol building and the Missouri River from our office – I have to admit, that view helped me in my decision to take this job, not to mention the warm and friendly people with which I work. 

So, with a steady paycheck coming in again, I was able to cross one task off my list…now, on to the real job – our new project in Hermann.  Since having purchased the Grapevine Guest Suite when we first moved back here from Alaska in 2008, we couldn’t have asked for better business.  We’ve gotten so many return guests over the past few years, and we have often thought if we only had another place…well, now we do!  Right before Christmas, while driving through town one day, we noticed a realtor’s sign in the window of an old brick building that we had always admired – it looked like the perfect size for a guest house and the location was ideal – the Hermannhof Winery, the Tin Mill Brewery, the Festhall, the riverfront park, etc,  just within a block or two.  So, after a phone call to the realtor, a walk-through with a carpenter and electrician, and a fairly low-ball offer even for a foreclosed property, we had the soon-to-be “Grapevine Guest House and Cottage”. Image

Image              After doing our first walk-through, we realized that although the property needed a lot of help to make it livable again, it had more to offer than originally thought.  First of all, there was a separate two room and one bath cottage behind the main building – “The Cottage” part of the Grapevine Guest House and Cottage.  We tackled that to begin with – the man who built the house in the mid-1800s, Joseph Kessler, was a cabinet maker and furniture dealer, and apparently there was also a candle and soap manufacturing business on the premises.  It’s easy to see how the cottage may have been utilized for this business, or as a summer kitchen to keep the heat out of the main house when cooking. Image After replacing subfloors, adding new bathroom fixtures (we did keep the old claw-foot bath tub), painting every surface, etc, etc. we welcomed our first guests in April, and it has been booked every weekend since. Image

The main house came with original oak sliding doors, a brick fireplace, a fairly updated kitchen, three bedrooms and three bathrooms, and a whole lot of purple paint!  It also had some rotten floor joists, a missing toilet, and leaky windows to name a few items. With me at work, this has definitely been Mick’s project, and he has spent endless hours on it, and I think that, for the most part, it has been a labor of love for him.  Is Mick handy with a hammer or wrench, noooooo.  But he has great vision, and can direct others very well!  About 10 years ago, my high school friend, after also returning home to Hermann, met and married a very talented carpenter named Tom, and I’m so happy she did!  Tom’s skills and patience have been a godsend for us, and I didn’t mind it all when Mick came home one day and announced he was officially having a “bromance” with Tom.  I told him that he couldn’t have picked a nicer guy.

“Before”

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“After”

One of the most humorous moments in this whole venture was when I discovered that in addition to our bathrooms at home, I am now the proud owner of a total of eight, yes, count them, eight toilets – quite a feat for a girl who spent 15 years living in a log cabin in Alaska with only an outhouse!

The “Guest House” portion of the Grapevine Guest House and Cottage is slated for completion in a few weeks, and we already have a couple of reservations for Oktoberfest.  It will be the perfect spot for friends traveling to Hermann together, for girls’ getaway weekends, and for family members in town for a wedding, as Hermann has become a popular wedding destination.  Just as with our original Grapevine Guest Suite, we’re offering visitors complete privacy while still being just steps away from all Hermann has to offer. 

We’re now more than halfway through 2012, and although I started out the year, as my positive, ‘glass is always full’,  husband likes to say, ‘appropriately worried’, the journey has been good – and yes, a little tiring – but so satisfying as we see our plans come to fruition.  So, come and visit Hermann – we’ve got room for you!

 

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Perfect pairings…

This weekend the Hermann Wine Trail, an association of seven wineries along the Missouri River Valley, is holding its Holiday Fare Wine Trail.  As a start to the holiday season, visitors to Hermann can spend time at each of these wineries over a two-day period sampling holiday dishes paired with local wines.  You might try a slice of ham with an apricot and cranberry sauce, and wash it down with a glass of Vignoles.  Or maybe snack on some pumpkin spice cookies with a mug of mulled Hermannsberger

Next month, during the second weekend of December, the Just Say Cheese! Wine Trail takes place.  This time around each winery will feature a different cheese dish that goes together, tastefully, with one of their wines.  Reading the menu made my mouth water – I was especially happy to see a four-cheese smoked macaroni and cheese paired up with a hearty red wine.  It’s good to know my favorite comfort food has been elevated to gourmet standards!

Hermannhof Winery

Regardless of the theme of the wine trail or the selected offerings, the underlying idea is to get lovers of food and wine (and really, who of us doesn’t fall into that category??) to think about unusual pairings of both.  It’s a concerted effort by the Hermann vintners to move people away from the old rule that red goes with beef and white with fish – end of story.  I like to think of our wine trails as gastronomic therapy – assisting those who may be stuck in a ‘steak-with-Merlot’ rut to really see the world of possibilities available to them! 

 Naturally, when we consider pairing things up, we think of things that coordinate, that appear to be the perfect fit, that were designed to go together.  What comes to mind? Well, shoes that match your purse, complementary colors like red and green at Christmas, pizza and beer, Bogart and Bacall, Thanksgiving and roasted turkey.  Even online dating services, a multi-million dollar industry, have been built on the concept of finding the perfect match.  But, do we spend too much time assuming things should be a certain way?  Sometimes that which seems “perfect” remains elusive, and what is simply “right” for us may be in front of our eyes. 

Coming home to Hermann, my hometown, after years of living in Alaska seemed far from being the perfect location for me.  Granted, my time in the north was up.   After more than twenty years, the weather and the isolation had tarnished the perfect image I had of Alaska, but was returning to small town life in the Midwest the best choice?  I spent the last three years trying to determine the answer.  Returning home can be confusing at times – people don’t always understand where I’ve been, or what I’ve experienced, or how those years away have shaped the person I am now.  I’m not the same as when I left, and at times it seems overwhelmingly apparent to me.  But, you know what?  I’m the only one who seems to notice – I am still just another hometown girl to everyone else.  Hermann might not be the perfect match for me, but for now, it’s the right place for me. 

Hermann vineyards

My husband, Mick, and I just returned from a walk in the bottoms, near our home, savoring what may be one of the last warm days of the year.  The bottoms are the acres of low farm land along the river.  Here the bottom land sits between the river and the railroad tracks, and overlooking both, perched on a bluff, is the Bias Winery, one of the seven stops along the Hermann Wine Trail.  We made a short pit stop at the winery, just to see if they were having a busy weekend, and indeed, they were.  Now, if your image of a winery is more along the lines of a grand Napa Valley estate, right out of Falcon Crest, complete with terraces and arched cellars, then the Bias Winery will shake that image.  This small family-owned operation is more about casual, laid-back charm – picnic tables, cats sunning themselves, hayrides, and annual barbeque cook-offs.  Oh, and their mascot is a gnome called Gruhlke – apparently he holds the secret formula for the microbrews which are also produced there.  This might not be the perfect winery envisioned, but for the visitors at Bias Winery, enjoying this warm November weather and relaxing in the homey atmosphere, it was the right place to be today.  Just like wine, it’s all a matter of taste.

 There are five wine trails held throughout the year, but by far the most popular is the Chocolate Wine Trail which takes place the third weekend of February.  Tickets sell out early for this one – for more information, visit http://hermannwinetrail.com/.